A vessel with a flat-bottom which is generally used to store and cook food.
It is fast heat taking and generally helps in cooking of the food faster.
SIZES
(in inches)
|
CAPACITY
(in ltrs)
|
THICKNESS
(in mm)
|
| 14.0 |
15.0 |
1.5 |
| 15.0 |
17.0 |
1.2 |
| 16.0 |
19.0 |
1.2 |
| 17.0 |
20.0 |
1.6 |
| 18.0 |
24.0 |
1.5 |
| 19.0 |
29.0 |
1.5 |
| 20.0 |
39.0 |
1.4 |
| 22.0 |
53.0 |
1.4 |
| 24.0 |
62.0 |
1.7 |
| 26.0 |
65.0 |
1.7 |
