A vessel with a round-bottom which is generally used to store and cook food.
It is fast heat taking and generally helps in cooking of the food faster.
SIZES
(in inches)
|
CAPACITY
(in ltrs)
|
THICKNESS
(in mm)
|
| 20.0 |
21.0 |
2.2 |
| 22.0 |
23.0 |
2.4 |
| 24.0 |
25.0 |
2.4 |
| 26.0 |
27.0 |
2.4 |
| 28.0 |
29.0 |
2.5 |
