Products – Aluminium Cookware – Speciality Utensils

Casserole

  • A casserole is a large deep dish that can be used in the oven as well as a serving vessel.
  • Casserole cooking is mostly done in an oven to circulate heat all around the vessel.
  • It is helpful in cooking meat stews.
    • NUMBER
    (in no.)     		SIZES
    (in inches)     		CAPACITY
    (in ltrs)     		THICKNESS
    (in mm)
    0 6.5 1.75 1.4
    1 7.5 2.50 1.4
    2 8.5 3.50 1.4
    3 9.0 4.25 1.6
    4 9.5 5.00 1.6
    5 10.5 5.50 1.6
    6 11.0 6.25 1.6
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