A vessel with a round-bottom which is generally used to store and cook food.
It is fast heat taking and generally helps in cooking of the food faster.
SIZES
(in inches)
|
CAPACITY
(in ltrs)
|
THICKNESS
(in mm)
|
| 7.0 |
1.3 |
1.2 |
| 8.0 |
2.0 |
1.2 |
| 9.0 |
3.0 |
1.2 |
| 10.0 |
4.0 |
1.4 |
| 11.0 |
5.5 |
1.4 |
| 12.0 |
6.7 |
1.4 |
| 13.0 |
9.0 |
1.4 |
| 14.0 |
11.0 |
1.4 |
| 15.0 |
13.0 |
1.4 |
| 16.0 |
15.5 |
1.4 |
| 17.0 |
17.0 |
1.5 |
| 18.0 |
19.0 |
1.7 |
| 20.0 |
21.0 |
1.8 |
| 22.0 |
24.0 |
1.9 |
| 24.0 |
26.0 |
2.0 |
| 26.0 |
29.5 |
2.2 |
| 28.0 |
32.0 |
2.4 |
